20 LATEST RESOURCES (3 INDEXED)
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Fermented Foods, Their Microbiome and Its Potential in Boosting Human Health · February 2024
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Microbial Biotechnology
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Synbiotic Approaches to Human Health and Well-Being · August 2017
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Microbial Biotechnology
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Microbiota and Healthy Ageing: Observational and Nutritional Intervention Studies · March 2013
Articles
Microbial Biotechnology